Apple Cider Cinnamon Rolls

Name: Apple Cider Cinnamon Rolls
Ingredients: 1 package active dry yeast ((about 2 ¼ teaspoons or 7g)); ¾ cup apple cider (177ml) (heated to about 110-120°F, about 30-45 seconds in the microwave); ⅓ cup granulated sugar (67g); 3 tablespoons unsalted butter (42g) (softened); ½ teaspoon salt; 1 egg; 3 - 3 ¼ cups all-purpose flour (372-403g) (plus more for dusting); 5 tablespoons unsalted butter (70g) (softened); ⅔ cup brown sugar (134g); 1 tablespoon cinnamon; 2 tablespoons flour; ¼ teaspoon salt; 1 heaping cup diced apple (about 1 medium peeled (your favorite kind)); ½ cup chopped pecans or walnuts (optional); 2 tablespoons unsalted butter (28g) (melted); 3 ounces cream cheese (85g) (softened); 2 cups powdered sugar (226g); 3-4 tablespoons apple cider (15-60ml)

"Apple Cinnamon Rolls from scratch have a soft homemade cinnamon roll dough with a apple cinnamon filling and cream cheese frosting!..."

INGREDIENTS

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1 package active dry yeast ((about 2 ¼ teaspoons or 7g))

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¾ cup apple cider (177ml) (heated to about 110-120°F, about 30-45 seconds in the microwave)

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⅓ cup granulated sugar (67g)

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3 tablespoons unsalted butter (42g) (softened)

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½ teaspoon salt

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1 egg

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3 - 3 ¼ cups all-purpose flour (372-403g) (plus more for dusting)

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5 tablespoons unsalted butter (70g) (softened)

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⅔ cup brown sugar (134g)

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1 tablespoon cinnamon

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2 tablespoons flour

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¼ teaspoon salt

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1 heaping cup diced apple (about 1 medium peeled (your favorite kind))

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½ cup chopped pecans or walnuts (optional)

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2 tablespoons unsalted butter (28g) (melted)

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3 ounces cream cheese (85g) (softened)

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2 cups powdered sugar (226g)

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3-4 tablespoons apple cider (15-60ml)

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