"Apple Cider Chicken. Juicy chicken cooked with fresh apple cider, caramelized apples, and rosemary. An easy, healthy dinner that cooks in just ONE PAN!..."
INGREDIENTS
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4 teaspoons extra-virgin olive oil, divided
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1 1/2 pounds boneless, skinless chicken thighs (about 8, depending on size)
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1 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1/2 cup fresh apple cider
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2 teaspoons Dijon mustard
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3 medium firm, sweet apples, cored and cut into 1/2-inch slices (I used Gala)
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2 teaspoons chopped fresh rosemary, plus additional for serving