Apple Cider Caramels

Name: Apple Cider Caramels
Ingredients: Apple cider (sometimes called sweet or “soft” cider), as I’m referring to it here, is different from both apple juice and the hard, or alcoholic, fermented apple cider. It’s a fresh, unfiltered (it has sediment), raw apple juice — the juice; 4 cups (945 ml) apple cider; 1/2 teaspoon ground cinnamon; 2 teaspoons flaky sea salt, such as Maldon, or less of a finer one; 8 tablespoons (115 grams or 1 stick) unsalted butter, cut into chunks; 1 cup (200 grams) granulated sugar; 1/2 cup (110 grams) packed light brown sugar; 1/3 cup (80 ml) heavy cream; Neutral oil for the knife

Apple Cider Caramels was pinched from <a href="http://smittenkitchen.com/blog/2012/10/apple-cider-caramels-the-book-is-here/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Apple cider (sometimes called sweet or “soft” cider), as I’m referring to it here, is different from both apple juice and the hard, or alcoholic, fermented apple cider. It’s a fresh, unfiltered (it has sediment), raw apple juice — the juice

•

4 cups (945 ml) apple cider

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1/2 teaspoon ground cinnamon

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2 teaspoons flaky sea salt, such as Maldon, or less of a finer one

•

8 tablespoons (115 grams or 1 stick) unsalted butter, cut into chunks

•

1 cup (200 grams) granulated sugar

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1/2 cup (110 grams) packed light brown sugar

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1/3 cup (80 ml) heavy cream

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Neutral oil for the knife

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