"Apple cider caramels, made from scratch! This is a small batch recipe, so start here before committing to a large batch of caramels! One more chewy, sticky sweet square thing; I swear. Pastry classes at Tante Marie A few moons......"
INGREDIENTS
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2 cups fresh apple cider (non-alcoholic)
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4 tablespoons unsalted butter
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1/2 cup granulated sugar
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1/4 cup light brown sugar
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3 tablespoons heavy cream
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1/4 teaspoon ground cinnamon
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3/4 teaspoon kosher salt (plus more for garnish)