Apple Cider Caramel Poke Cake with Cream Cheese Whipped Cream
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INGREDIENTS
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2 cups (454g) apple cider (not apple juice)
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1½ cups (297g) granulated sugar
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¼ cup (78g) light corn syrup
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¼ cup (57g) water
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8 tablespoons (113g) unsalted butter, cubed
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¾ cup (170g) heavy cream
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1 teaspoon vanilla extract (optional)
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½ teaspoon ground cinnamon
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¾ teaspoon kosher salt
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½ cup (110g) vegetable oil, or other neutral oil
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1 cup (198g) granulated sugar
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½ cup (106g) light brown sugar
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4 tablespoons (57g) unsalted butter, melted
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3 large (170g) eggs
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1 tablespoon (14g) vanilla extract
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2½ cups (301g) all-purpose flour
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1 tablespoon (8g) ground cinnamon
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon kosher salt
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½ cup (120g) buttermilk
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8 ounces (227g) cream cheese, at room temperature
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? cup (150g) confectioners? sugar
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2 cups (454g) heavy cream
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