Apple Cider Bundt Cake

Name: Apple Cider Bundt Cake
Prep time: 50 min
Cook time: 1 h 5 min
Yield: 1
Ingredients: 4 cups apple cider; 3 3/4 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 cup (2 sticks) unsalted butter, melted and browned; 1 1/2 cups dark brown sugar; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 1/2 pounds apples, peeled, cored and shredded (~3 cups); 3/4 cup confectioner’s sugar

Apple Cider Bundt Cake was pinched from <a href="https://aclassictwist.com/apple-cider-bundt-cake/" target="_blank" rel="noopener">aclassictwist.com.</a>

INGREDIENTS

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4 cups apple cider

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3 3/4 cups all-purpose flour

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1 1/2 teaspoons kosher salt

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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3/4 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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1 cup (2 sticks) unsalted butter, melted and browned

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1 1/2 cups dark brown sugar

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3 large eggs, at room temperature

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2 teaspoons vanilla extract

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1 1/2 pounds apples, peeled, cored and shredded (~3 cups)

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3/4 cup confectioner’s sugar

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