Apple Cider Brine for Pork

Name: Apple Cider Brine for Pork
Yield: 4 servings
Ingredients: 2 cups cold water; 1 cup kosher salt; 1 cup packed light brown sugar; 2 teaspoons dried thyme, or 2 sprigs fresh thyme; 1 teaspoon whole black peppercorns; 1 teaspoon whole cloves; 4 cup sun filtered apple cider; 2 cups ice cubes; 4 3/4 inch thick natural pork chops*; Olive oil; Miniature sweet peppers (optional); Sliced French bread (optional)

Apple Cider Brine for Pork was pinched from <a href="http://www.bhg.com/recipe/pork/apple-cider-brine-for-pork/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 cups cold water

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1 cup kosher salt

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1 cup packed light brown sugar

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2 teaspoons dried thyme, or 2 sprigs fresh thyme

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1 teaspoon whole black peppercorns

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1 teaspoon whole cloves

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4 cup sun filtered apple cider

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2 cups ice cubes

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4 3/4 inch thick natural pork chops*

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Olive oil

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Miniature sweet peppers (optional)

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Sliced French bread (optional)

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