"I have been cooking up a lot of recipes this month using apple cider. This was an easy recipe and it makes 2 loaves so you can eat one now and freeze one for later—or not!..."
INGREDIENTS
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1 cup Butter, Softened At Room Temperature
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1-½ cup Sugar
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3 whole Eggs
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4 cups Flour
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1-½ Tablespoon Baking Powder
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1-½ teaspoon Salt
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1-½ teaspoon Cinnamon
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2 cups Apple Cider
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2 cups Apples, Peeled, Cored And Chopped