INGREDIENTS
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2 tablespoons vegetable oil
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Four 2-pound turkey drumsticks
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Kosher salt and freshly ground pepper
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1 cup diced celery (3 celery ribs)
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1 cup diced carrot (2 large carrots)
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2 cups diced onion (1 large onion)
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1 quart apple cider
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1 1/2 cups turkey stock, chicken stock or low-sodium broth
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2 bay leaves
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4 thyme sprigs
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3 tablespoons finely chopped parsley