"Chicken, slow cooked in fresh apple cider, rosemary, and garlic fills your house with all the flavors of fall...."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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1 ½ pounds bone-in, skin-on chicken legs and/or thighs
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 cup thinly sliced onion (I used 3 smallish cippolini onions)
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2 garlic cloves, minced
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2 tablespoons flour
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1/4 cup apple cider vinegar
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1 cup chicken stock
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1 cup apple cider
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3 sprigs fresh rosemary