Apple Cider Beignets with Butter-Rum Caramel Sauce Recipe | Epicurious.com
"Sparkling cider, rather than sugar, gives our batter its touch of sweetness. The cider also ramps up the apple flavor and adds to the beignets' lovely golden hue...."
INGREDIENTS
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1 cup sugar
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3 tablespoons unsalted butter, cut into pieces
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1/3 cup water
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1/4 cup dark rum
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1/2 teaspoon cider vinegar
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1/4 cup heavy cream
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About 8 cups vegetable oil, divided
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2 Golden Delicious apples
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1 3/4 cups self-rising cake flour, divided
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1 large egg
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3/4 cup sparkling apple cider
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Confectioners sugar for dusting
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