Apple Cider Beef Stew Serves 6
INGREDIENTS
•
3 tablespoons olive oil, divided
•
1 large onion, sliced
•
2 large leeks, sliced and rinsed (white and light green parts)
•
1 teaspoon dried thyme
•
2 pounds beef stew meat, cut into 1 ½ to 2 inch chunks
•
2 teaspoons Kosher salt
•
Freshly ground pepper to taste
•
2 tablespoons all-purpose flour
•
2 tablespoons apple brandy, Calvados, cognac or brandy (optional)
•
1 ½ cups cider, or more as needed
•
1 tablespoon cider vinegar
•
2 tablespoons tomato paste
•
2 large baking potatoes, peeled and cubed
•
3 large carrots, peeled and cut into 1-inch pieces
•
- See more at: http://www.themom100.com/the-mom-100-blog/recipes/cider-beef-stew/#sthash.VvyXR7a5.NmcYKXad.dpuf
Comments & Reviews
Just A Pinch Sweepstakes