Apple Cider Beef Stew Recipe

Name: Apple Cider Beef Stew Recipe
Prep time: 20 min
Ingredients: 4 cups frozen vegetables for stew (about 24 ounces), thawed; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 tablespoon dried minced onion; 2 envelopes brown gravy mix; 2 tablespoons onion soup mix; 2 teaspoons steak seasoning; 1/8 teaspoon ground cinnamon; 2 pounds beef stew meat, cut into 1-inch cubes; 1 can (14-1/2 ounces) beef broth; 1-1/4 cups apple cider or unsweetened apple juice; 1 can (8 ounces) tomato sauce; 1 bay leaf; 3 tablespoons cornstarch; 1/3 cup cold water

Apple Cider Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apple-cider-beef-stew" target="_blank">www.tasteofhome.com.</a>

"I created this slow cooker recipe using convenience products to save time chopping vegetables and browning beef. Apple cider and cinnamon are the unique additions that give a down-home flavor to this oh-so-easy and economical stew. It also makes a rich, flavorful potluck dish for holiday gatherings or on busy school nights. —Margaret Wilson, Sun City, California..."

INGREDIENTS

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4 cups frozen vegetables for stew (about 24 ounces), thawed

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1 can (8 ounces) sliced water chestnuts, drained

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1 tablespoon dried minced onion

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2 envelopes brown gravy mix

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2 tablespoons onion soup mix

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2 teaspoons steak seasoning

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1/8 teaspoon ground cinnamon

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2 pounds beef stew meat, cut into 1-inch cubes

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1 can (14-1/2 ounces) beef broth

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1-1/4 cups apple cider or unsweetened apple juice

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1 can (8 ounces) tomato sauce

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1 bay leaf

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3 tablespoons cornstarch

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1/3 cup cold water

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