"Nothing says Fall more deliciously than apples! On your way to the orchard, let everyone gobble down these yummy apple cider baked doughnuts! Bake them using the Wilton Doughnut Pan and our easy recipe, including cider glaze and maple topping...."
INGREDIENTS
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Donuts
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2 cups cake flour, sifted
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3/4 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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3/4 cup apple cider
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2 eggs, lightly beaten
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2 tablespoons butter, melted
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Apple Cider Glaze
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1 1/2 cups sifted confectioners' sugar
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2 tablespoons + 1 teaspoon apple cider
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Maple Whipped Topping
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2 cups thawed frozen whipped topping
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1 teaspoon maple extract