INGREDIENTS
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1 Lb of flour
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5 Apples of your choice
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1 Cup Sugar
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4 Tsp Baking powder
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1 Cup Olive oil
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5 Large eggs
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Zest of 1 large lemon
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Pinch of cinnamon
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Butter
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Ingredients for the Almond Cream:
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16 Oz Mascarpone cheese
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1 Cup Sliced toasted almonds
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4 Tbs Sugar
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Zest of one medium lemon