"A quick and easy chicken skillet with apples in a creamy sauce...."
INGREDIENTS
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salt and pepper to taste
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1 pound boneless skinless chicken breasts or thighs*
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2 tablespoons flour (gluten-free for gluten-free)
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1 tablespoon olive oil
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1 large onion, thinly sliced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1 teaspoon rosemary, chopped
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1 pinch cinnamon (optional)
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1/2 cup chicken broth (or white wine)
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1/2 cup apple cider (soft) (or apple juice)
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1/4 cup heavy/whipping cream
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1/2 tablespoon dijon mustard
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1/2 tablespoon grainy mustard
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1/2 tablespoon apple cider vinegar
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2 tablespoons maple syrup (or brown sugar)
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2 large apples, cored and cut into thick slices
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