INGREDIENTS
•
For the filling:
•
4 ounces cream cheese, softened
•
¼ cup powdered sugar
•
2 tablespoons apple butter
•
For the cookies:
•
2 sticks unsalted butter, softened
•
1⅓ cup sugar
•
1 egg
•
2 teaspoons vanilla
•
3 cups Gold Medal® all purpose flour
•
2 teaspoons cream of tartar
•
1 teaspoon baking soda
•
2½ teaspoons ground cinnamon
•
½ teaspoon salt
•
Additional cinnamon and sugar for rolling