Apple Cheesecake Pie
"It's hard to improve on classic apple pie, unless the apples are layered with sweet and creamy cheesecake filling, as in this state fair winning recipe! Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 packages (8 oz each) cream cheese, softened
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1/2 cup granulated sugar
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1 teaspoon vanilla
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1 teaspoon almond extract
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2 eggs
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5 large apples, peeled, thinly sliced (8 cups)
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1 1/2 teaspoons lemon juice
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2 tablespoons packed brown sugar
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4 teaspoons cornstarch
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1 1/2 teaspoons ground cinnamon
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1 egg white
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1 tablespoon water
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1 teaspoon granulated sugar
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1/2 teaspoon ground cinnamon
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