Apple Cheese Danish

Name: Apple Cheese Danish
Yield: 12
Ingredients: 1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed; 2 1/2 pounds cooking apples, peeled (if desired), cored, and thinly sliced (about 7 cups); 2 tablespoons butter; 1 cup granulated sugar, divided; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon, divided; 1/8 teaspoon ground nutmeg; 1 8 ounce package cream cheese, softened; 1 egg; 1 teaspoon vanilla; Milk; 2 tablespoons coarse sugar

Apple Cheese Danish was pinched from <a href="http://www.bhg.com/recipe/pies/apple-cheese-danish/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed

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2 1/2 pounds cooking apples, peeled (if desired), cored, and thinly sliced (about 7 cups)

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2 tablespoons butter

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1 cup granulated sugar, divided

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2 tablespoons all-purpose flour

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1 teaspoon ground cinnamon, divided

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1/8 teaspoon ground nutmeg

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1 8 ounce package cream cheese, softened

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1 egg

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1 teaspoon vanilla

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Milk

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2 tablespoons coarse sugar

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