Apple-Cheddar-Squash Soup

Name: Apple-Cheddar-Squash Soup
Prep time: 28 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 1 medium onion, thinly sliced; 2 medium apples, thinly sliced; 1 large white potato, diced; 1 1/2 cups chopped peeled butternut squash, fresh or frozen; Kosher salt and freshly ground pepper; 1/2 teaspoon dried sage; 2 tablespoons all-purpose flour; 1/3 cup apple cider; 4 cups low-sodium chicken broth; 1 cup milk; 2 ounces thinly sliced prosciutto, torn into bite-size pieces; 2 cups grated sharp cheddar cheese, plus more for garnish; Chopped chives, for garnish (optional); Crusty bread, for serving (optional)

Apple-Cheddar-Squash Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/apple-cheddar-squash-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter

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1 medium onion, thinly sliced

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2 medium apples, thinly sliced

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1 large white potato, diced

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1 1/2 cups chopped peeled butternut squash, fresh or frozen

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Kosher salt and freshly ground pepper

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1/2 teaspoon dried sage

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2 tablespoons all-purpose flour

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1/3 cup apple cider

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4 cups low-sodium chicken broth

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1 cup milk

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2 ounces thinly sliced prosciutto, torn into bite-size pieces

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2 cups grated sharp cheddar cheese, plus more for garnish

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Chopped chives, for garnish (optional)

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Crusty bread, for serving (optional)

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