"Chunks of apples and potatoes make a surprising and satisfying addition to this cheese soup recipe...."
INGREDIENTS
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1/2 cup finely chopped onion
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1 tablespoon butter
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2 medium baking potatoes, peeled and diced
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2 cups apple cider
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1 teaspoon snipped fresh thyme or 1/2 tsp. dried thyme, crushed
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1/2 teaspoon salt
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Dash cayenne pepper
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1 medium cooking apple, peeled, coarsely chopped
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1/2 cup milk
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2 tablespoons all-purpose flour
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4 ounces sharp Cheddar cheese, shredded (1 cup)
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Fresh apple slices
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Green Peppercorns