Apple Cheddar Nut Bread
INGREDIENTS
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Servings: 6
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Prep Time: 10 Minutes
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Cook Time: 50 Minutes
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Ingredients
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• 2 cups sifted all-purpose flour
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• 1 teaspoon baking powder
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• 1 teaspoon baking soda
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• 1/2 teaspoon salt
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• 8 tablespoons (1 stick) unsalted Butter
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• 1/2 cup sugar
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• 2 large eggs
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• 1 small Granny Smith apple, peeled, cored, shredded (about 1 cup)
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• 1 cup Borden® Mild Cheddar Shredded Cheese
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• 1/2 cup chopped pecans
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