Apple Cheddar Loaf (Bread Machine) Recipe - Food.com

"No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking..."

INGREDIENTS
3/4 cup unsweetened apple juice
1 cup grated apple
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups whole wheat flour
1 3/4 cups bread flour
1/2 cup shredded aged cheddar cheese (the more aged the cheese, the stronger the flavor)
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes