Apple & Cheddar Hard Cider Soup
"Creamy, velvety, smooth soup with notes of fruity apples, cheesy cheddar, and sweet hard cider; topped with salty, crispy prosciutto and crunchy pumpkin seeds. This Apple & Cheddar Hard Cider soup is festive, comforting and the perfect way to start your Thanksgiving dinner!..."
INGREDIENTS
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2 TBS Unsalted Butter
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1 small Sweet Potato (– peeled and roughly small dice(about 2 cups))
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1 Yellow Onion (– chopped)
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2 Apples (– peeled and chopped*)
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2 Cloves Garlic (– minced)
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2 TBS All-Purpose Flour
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2 1/2 Cups Reduced Sodium Chicken Stock
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2 1/2 Cups Hard Apple Cider
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1 Cup Heavy Cream (*)
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2 tsp Fresh Thyme Leaves
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2 Bay Leaves
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2 TBS Brandy
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16 ounces Sharp Cheddar Cheese (– shredded)
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Kosher Salt and Cracked Black Pepper (, to taste)
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Optional Garnishes:
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1 TBS Olive Oil
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2 ounces thinly sliced Prosciutto (– cut into 1/4’’ wide strips)
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Pumpkin Seeds
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