Apple Charlotte

Name: Apple Charlotte
Yield: 8 servings
Ingredients: 1 cup brown sugar; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/8 teaspoons mace; 5 Granny Smith apples, pared, cored and sliced thin; 3 fresh lemons, zested; 6 tablespoons butter, cold; 1 stick butter, melted; 1 loaf French bread shredded into crumbs, reserve 1 cup; Butter

Apple Charlotte was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/apple_charlotte" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 cup brown sugar

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1 tablespoon cinnamon

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1 teaspoon nutmeg

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1/8 teaspoons mace

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5 Granny Smith apples, pared, cored and sliced thin

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3 fresh lemons, zested

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6 tablespoons butter, cold

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1 stick butter, melted

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1 loaf French bread shredded into crumbs, reserve 1 cup

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Butter

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