Apple Charlotte, Unmolded (A Hot or Cold Dessert)
"<strong><em>Editor's Note: </em></strong><em>This fall, impress your dinner party guests with this recipe for Apple Charlotte, Unmolded (A Hot or Cold Dessert). This <a href="https://www.cookstr.com/tag/Apple-Recipes" target="_blank">delicious apple recipe</a> is truly a show-stopper, and will be the perfect finish to just about any meal. If you're looking for a dessert that packs a dramatic punch and is a departure from the usual fare of pies or ice c..."
INGREDIENTS
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6 lbs. firm nonjuicy cooking apples (Golden Delicious are always reliable)
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1 cup granulated sugar
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2 teaspoons vanilla extract
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¼ cup dark rum
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3 tablespoons butter
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10 to 12 slices of homemade type white bread, 4 inches square and ¼ inch thick
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1 cup clarified butter
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½ cup apricot preserves, forced through a sieve
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3 tablespoons dark rum
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2 tablespoons granulated sugar
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Optional: 2 cups crème anglaise (custard sauce) or 2 cups lightly whipped cream flavored with rum and powdered sugar
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Equipment
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A heavy-bottomed stainless or enameled pan, 12 inches across
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A wooden spoon
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A 6-cup, fireproof, cylindrical mold, about 3½ inches high
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A pan
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A serving platter
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