INGREDIENTS
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17 ounces all-purpose flour (About 4 cups, but it's best to weigh it.)
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1 1/2 teaspoons salt
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1/2 teaspoon ground cinnamon
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1/2 cup water, lukewarm
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1/4 cup honey
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1 1/2 tablespoons dry active yeast
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7 tablespoons vegetable oil
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2 large eggs
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1 1/2 teaspoons vanilla extract
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1 teaspoon orange zest
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2 large apples peeled, cored and diced in 3/4 inch chunks
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1 teaspoon ground cinnamon
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1/4 cup sugar
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1 tablespoon dark rum
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2-3tablespoons apple juice or cider
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1 cup powdered sugar