Apple Chai Cake with Maple Cream Cheese Drizzle
"An apple cake with a spicy, chai twist and mouthwatering maple cream cheese drizzle. This recipe will knock your spicy socks off...."
INGREDIENTS
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Butter, oil or cooking spray for greasing pan
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3 cups (426 g) all-purpose flour, plus more for flouring pan
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1 Tablespoon baking powder
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1 teaspoon kosher salt
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1 cup (235 ml) neutral-flavored oil (such as canola, vegetable or grape seed)
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4 large eggs, at room temperature
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1/4 cup (60 ml) orange juice
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1 Tablespoon vanilla extract
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2 cups (400 g) sugar, plus extra 5 Tablespoons for apples
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4-5 Granny Smith apples (3-1/2 cups/440 g), sliced
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1 Tablespoon ground cardamom
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground cloves
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4 ounces (113 g) cream cheese, softened
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2 Tablespoons unsalted butter, softened
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1 cup (113 g) powdered sugar
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3 Tablespoons maple syrup
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pinch kosher salt
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1 Tablespoon (plus 1-2 teaspoons, if needed) milk (or water or almond milk if keeping parve), at room temperature
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walnuts for garnish (optional)
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