"Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next tailgate spread. I prefer to use freshly julienned carrots and apples because I love their vibrant taste.—Linda Schend, Kenosha, Wisconsin..."
INGREDIENTS
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6 cups julienned carrots (about 9 ounces)
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4 medium Fuji, Gala or other sweet apples, julienned
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1/4 cup lemon juice
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2 tablespoons sugar
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1-1/2 teaspoons ground cinnamon
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1 cup chopped pistachios, divided
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Dash salt