Apple carrot cake pancakes with maple cream cheese topping

Name: Apple carrot cake pancakes with maple cream cheese topping
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup flour (all purpose, whole wheat white or gluten free mix); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon cloves; 1 egg; 2 tablespoons brown sugar (coconut sugar or turbinado sugar will also work); 1 teaspoon vanilla; 1 1/4 cup unsweetened almond milk (I use Silk Unsweetened Original Almondmilk); 1 cup grated carrot; 1 cup grated apple; 4 ounces room temperature cream cheese; 1 tablespoon maple syrup; 1/4 cup unsweetened almond milk; 1/8 teaspoon cinnamon

Apple carrot cake pancakes with maple cream cheese topping was pinched from <a href="http://www.runningtothekitchen.com/apple-carrot-cake-pancakes/" target="_blank">www.runningtothekitchen.com.</a>

"These apple carrot cake pancakes are topped with a maple cream cheese sauce. They're hearty, warming and perfect for fall...."

INGREDIENTS

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1 cup flour (all purpose, whole wheat white or gluten free mix)

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/2 teaspoon cinnamon

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1/4 teaspoon ginger

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1/8 teaspoon nutmeg

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1/8 teaspoon cloves

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1 egg

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2 tablespoons brown sugar (coconut sugar or turbinado sugar will also work)

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1 teaspoon vanilla

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1 1/4 cup unsweetened almond milk (I use Silk Unsweetened Original Almondmilk)

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1 cup grated carrot

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1 cup grated apple

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4 ounces room temperature cream cheese

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1 tablespoon maple syrup

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1/4 cup unsweetened almond milk

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1/8 teaspoon cinnamon

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