"This apple carrot bread tastes like carrot cake that’s been infused with apples. It’s a no mixer recipe that goes from bowl to oven in minutes!..."
INGREDIENTS
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1 large egg
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1/2 cup light brown sugar, packed
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1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
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1/4 cup granulated sugar
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1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
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2 teaspoons vanilla extract
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2 teaspoons cinnamon
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1/2 teaspoon ground nutmeg
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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pinch salt, optional and to taste
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3/4 cup grated carrots (about 1 large peeled and trimmed carrot)
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3/4 cup grated apples (I used 1 medium unpeeled Fuji; try Gala, Honeycrisp or similar)