INGREDIENTS
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1 medium apple, cored and julienned
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1 cup thinly shredded green or savoy cabbage
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1 large carrot, grated
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1/2 cup pecan
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2 Tbsp. shredded unsweetened coconut*
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1/4 tsp. ground or freshly cracked pepper
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salt to taste
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Curry Salad Dressing
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1 Tbsp. mayonnaise or plain yogurt
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1 Tbsp. rice vinegar
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2 Tbsp. canola oil or to taste
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heaping 1/4 tsp. Paneer Masala Curry Powder or another masala or curry blend*
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pinch of sea salt