Apple-Cardamom Custard Pie

Name: Apple-Cardamom Custard Pie
Yield: 8 servings
Ingredients: 1 Recipe Pastry for a Single-Crust Pie; 2 tablespoons butter; 1/3 cup sugar; 2 tart apples, such as Granny Smith, peeled and cut into 1/2-inch slices; 1 cup whipping cream; 3/4 cup whole milk; 3 eggs, lightly beaten; 1/2 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon ground cardamom; 1/8 teaspoon salt; Freshly grated nutmeg or ground nutmeg; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup shortening; 1/4 cup butter, cut up, or shortening; 1/4 cup cold water

Apple-Cardamom Custard Pie was pinched from <a href="http://www.bhg.com/recipe/apple-cardamom-custard-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 Recipe Pastry for a Single-Crust Pie

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2 tablespoons butter

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1/3 cup sugar

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2 tart apples, such as Granny Smith, peeled and cut into 1/2-inch slices

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1 cup whipping cream

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3/4 cup whole milk

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3 eggs, lightly beaten

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1/2 cup sugar

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1 teaspoon vanilla

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1/4 teaspoon ground cardamom

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1/8 teaspoon salt

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Freshly grated nutmeg or ground nutmeg

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1 1/2 cups all-purpose flour

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1/2 teaspoon salt

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1/4 cup shortening

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1/4 cup butter, cut up, or shortening

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1/4 cup cold water

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