INGREDIENTS
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1/2 c Stonyfield Organic Nonfat Plain Greek Yogurt
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1/4 c apple cider vinegar
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2 T extra virgin olive oil
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1/2 t Dijon mustard
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1/2 t salt
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1/2 t black pepper
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6 sli bacon (cut crosswise into 1/4-inch slices)
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4 c green cabbage (thinly sliced)
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1 lb Brussels sprouts (trimmed and thinly sliced from top to bottom)
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2 Gala apples (cored and cut into 1/4-inch pieces)
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3/4 c chopped walnuts (toasted)