"This apple caramel cinnamon cake is SUCH a gem. It’s super moist, tender, and brimming with warm spices and plummy apples. It is just as delish with or without the caramel drizzle!..."
INGREDIENTS
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2 large eggs
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1 cup olive oil
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¾ cups white sugar
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¾ cups brown sugar, packed
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4 tsp ground cinnamon
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½ tsp table salt
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½ tsp nutmeg
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1 TB vanilla extract
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2 cups all purpose flour
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1 tsp baking soda
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4 cups Granny Smith apples (peeled, cored, diced small)
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½ cup caramel candies
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2 tsp water
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powdered sugar, optional garnish