Apple Cake with Hot Coconut-Brown Sugar Topping
INGREDIENTS
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Nonstick cooking spray 3/4
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cup granulated sugar or sugar substitute blend* equivalent to 3/4 cup granulated sugar 1/2
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cup vanilla fat-free yogurt 1/4
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cup cooking oil 1
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egg or 1/4 cup refrigerated or frozen egg product, thawed 1 1/2
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teaspoons ground cinnamon 1
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teaspoon vanilla 1/2
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teaspoon baking powder 1/4
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teaspoon salt 1/4
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teaspoon baking soda 1/4
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teaspoon ground ginger 1/4
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teaspoon ground nutmeg 1 1/4
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cups all-purpose flour 1
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pound green cooking apples (such as Granny Smith or Crispin), cored and coarsely chopped (3 cups) 1
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cup flaked coconut 3
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tablespoons butter 3
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tablespoons packed brown sugar or brown sugar substitute* equivalent to 3 tablespoons brown sugar 2
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tablespoons fat-free milk
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