Apple Cake with Caramel Frosting

Name: Apple Cake with Caramel Frosting
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegetable oil; 3/4 cup white sugar; 1/2 cup brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 1/3 cup sour cream; 2 cups chopped apples, peel first then cut into very small pieces; 1/2 cup unsalted butter; 1 cup packed brown sugar; 6 tablespoons cream, divided; 2 teaspoons vanilla extract; 1/2 teaspoon salt (use 1/4 teaspoon if you prefer a less salted caramel flavor); 2-3 cups powdered sugar

"Apple, cinnamon & caramel come together for the perfect fall treat. This moist apple cake with caramel frosting is filled makes for the perfect dessert. ..."

INGREDIENTS

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2 1/4 cups all-purpose flour

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1 1/2 teaspoons cinnamon

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1/4 teaspoon nutmeg

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup vegetable oil

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3/4 cup white sugar

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1/2 cup brown sugar

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3 large eggs

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2 teaspoons vanilla extract

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1/3 cup sour cream

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2 cups chopped apples, peel first then cut into very small pieces

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1/2 cup unsalted butter

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1 cup packed brown sugar

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6 tablespoons cream, divided

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2 teaspoons vanilla extract

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1/2 teaspoon salt (use 1/4 teaspoon if you prefer a less salted caramel flavor)

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2-3 cups powdered sugar

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