"Posted for the Zaar World Tour-Germany. This recipe is from my German grandmother. It is different from most apfelkuchen because it doesn't use a pastry crust...."
INGREDIENTS
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1 cup shortening
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1 1/2 cups sugar
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2 eggs
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1/2 teaspoon lemon extract
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3 1/2 cups flour, sifted
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5 teaspoons baking powder
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1 teaspoon salt
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1 1/3 cups milk
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8 cups apples, pared, cored and thinly sliced
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1 cup sugar
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2 tablespoons flour
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1 teaspoon cinnamon
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1 dash nutmeg