Apple Cabbage Slaw
"During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. Every. Single. Time. Just a snippet of Easter with the Oâ??Keeffes...."
INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon white wine vinegar
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1 tablespoon light brown sugar
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4 cups shredded cabbage
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1 apple, grated through medium to large holes on grater
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2 tablespoons chopped parsley
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