INGREDIENTS
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3⁄4 cup sugar
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6 tablespoons all-purpose flour
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1⁄2 teaspoon ground cinnamon
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1⁄4 teaspoon ground cloves
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cayenne, a pinch
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1⁄2 cup apple butter
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2 tablespoons lemon juice
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6 cups peeled cored, and thinly sliced Granny Smith apples
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2 cups peeled cored, and thinly sliced Bartlett pears
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2 tablespoons unsalted butter, cut into small pieces
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1 (14 1/8 ounce) package refrigerated pie crusts
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1 egg yolk
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2 tablespoons milk