INGREDIENTS
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3 small apples, peeled, chopped (about 2½ cups)
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1 cup chopped pecans
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1 cup butterscotch chips
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½ cup packed brown sugar
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1 teaspoon apple pie spice
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¼ cup butter, melted
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1 box yellow cake mix
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1 box (4-serving size) butterscotch instant pudding and pie filling mix
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1⅓ cups Water
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½ cup butter, softened
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4 eggs