Apple-Butternut Squash Soup

Name: Apple-Butternut Squash Soup
Ingredients: 1 tablespoon unsalted butter; 1 medium onion, diced; 1 butternut squash (about 2 pounds), peeled, seeded, and chopped; 4 red or golden apples, peeled, cored, and chopped, plus 1 apple, finely diced and tossed in lemon juice, for garnish (optional); 2 teaspoons coarse salt; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 2 cups homemade or store-bought low-sodium chicken or vegetable stock; 2 1/2 cups water, plus more if needed; 1 jalapeno chile, thinly sliced, for garnish (optional); Sour cream, for garnish (optional)

Apple-Butternut Squash Soup was pinched from <a href="http://www.marthastewart.com/284268/apple-butternut-squash-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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1 medium onion, diced

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1 butternut squash (about 2 pounds), peeled, seeded, and chopped

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4 red or golden apples, peeled, cored, and chopped, plus 1 apple, finely diced and tossed in lemon juice, for garnish (optional)

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2 teaspoons coarse salt

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1 1/2 teaspoons ground cumin

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1/2 teaspoon ground coriander

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1/2 teaspoon ground ginger

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1/4 teaspoon cayenne pepper

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1/4 teaspoon freshly ground black pepper

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2 cups homemade or store-bought low-sodium chicken or vegetable stock

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2 1/2 cups water, plus more if needed

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1 jalapeno chile, thinly sliced, for garnish (optional)

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Sour cream, for garnish (optional)

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