Apple Butternut Squash Soup

Name: Apple Butternut Squash Soup
Ingredients: 1 butternut squash (aprox. 2lbs), seeded, peeled, and cut into 1 inch cubes; 1 tablespoon olive oil; 1 small onion, thinly sliced; 3 cups chicken or vegetable stock; 1/2 cup unsweetened apple cider; Cinnamon, to taste

INGREDIENTS

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1 butternut squash (aprox. 2lbs), seeded, peeled, and cut into 1 inch cubes

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1 tablespoon olive oil

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1 small onion, thinly sliced

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3 cups chicken or vegetable stock

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1/2 cup unsweetened apple cider

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Cinnamon, to taste

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