Apple Butternut Squash Casserole with Bacon-Pecan Topping -

Name: Apple Butternut Squash Casserole with Bacon-Pecan Topping -
Ingredients: ¼ c. coconut oil, melted, divided; 3 c. butternut squash, cubed; 2 medium firm apples, cubed; 1 small red onion, chopped; 1½ t. fresh sage, chopped; 1½ t. fresh thyme leaves; Sea salt and black pepper, to taste; 6 slices thick-cut bacon, chopped into ½-inch pieces; ½ c. pecans, roughly chopped; 2 T. honey; ½ t. ground cinnamon; ¼ t. ground cloves

"This Apple Butternut Squash Casserole with Bacon-Pecan Topping is sweet and savoury with soft and crunchy textures that make for a satisfying holiday side dish...."

INGREDIENTS

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¼ c. coconut oil, melted, divided

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3 c. butternut squash, cubed

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2 medium firm apples, cubed

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1 small red onion, chopped

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1½ t. fresh sage, chopped

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1½ t. fresh thyme leaves

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Sea salt and black pepper, to taste

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6 slices thick-cut bacon, chopped into ½-inch pieces

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½ c. pecans, roughly chopped

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2 T. honey

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½ t. ground cinnamon

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¼ t. ground cloves

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