Apple Buttermilk Beignets

Name: Apple Buttermilk Beignets
Ingredients: 3/4 cup warm water (about 110 degrees F); 1/4 cup granted sugar, divided; 1 1/2 teaspoons active dry yeast; 1 large egg, lightly beaten; 2 tablespoons melted unsalted butter, slightly cooled; 1/2 cup buttermilk; 3 1/2 to 4 cups bread flour; 1/2 teaspoon salt; 1 peeled and shredded Fuji (or other sweet) apple; 1/2 teaspoon ground cinnamon (optional); canola oil for frying; 4 cups powdered sugar

Apple Buttermilk Beignets was pinched from <a href="http://joythebaker.com/2014/11/apple-buttermilk-beignets-new-orleans-originals/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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3/4 cup warm water (about 110 degrees F)

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1/4 cup granted sugar, divided

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1 1/2 teaspoons active dry yeast

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1 large egg, lightly beaten

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2 tablespoons melted unsalted butter, slightly cooled

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1/2 cup buttermilk

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3 1/2 to 4 cups bread flour

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1/2 teaspoon salt

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1 peeled and shredded Fuji (or other sweet) apple

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1/2 teaspoon ground cinnamon (optional)

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canola oil for frying

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4 cups powdered sugar

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