INGREDIENTS
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3 pounds sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)
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2 medium Granny Smith and/or other tart cooking apples, cored and cut into wedges
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1/2 cup dried cherries or dried cranberries (optional)
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1 cup whipping cream
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1 cup apple butter
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1 1/2 teaspoons pumpkin pie spice