INGREDIENTS
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1 cup butter, softened
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1/4 cup Musselman’s Apple Butter
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1 cup granulated sugar
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2 large eggs
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3 large egg yolks
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1 1/2 teaspoons vanilla extract
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3/4 teaspoon almond extract
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3 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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4 cups powdered sugar
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1/4 cup Musselman’s Apple Butter
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2 Tablespoons melted butter
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1 teaspoon vanilla extract