"Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!..."
INGREDIENTS
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Topping:
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1 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 cup chopped pecans
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Cake:
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter, room temperature
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1 cup white sugar
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3/4 cup apple butter
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1 teaspoon vanilla extract
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1/2 cup whole bran cereal or wheat germ
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1 cup sour cream
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2 eggs, room temperature