Real Recipes From Real Home Cooks ®

Apple Butter-Pumpkin Pie

Apple Butter-Pumpkin Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/apple-butter-pumpkin-pie-recipe-464.aspx?a=cknwrdne03690a&s=s0006402927s&mid=1190496&rid=6402927" target="_blank">www.cooking.com.</a>

"Apple butter lends its fruity flavor to this harvest pie. If you have pumpkin pie spice on hand, use 2 teaspoons of it in place of the cinnamon, ginger, and nutmeg called for in the recipe. To make the leaf decoration shown here, prepare pastry for a double-crust pie...."

INGREDIENTS
1 cup canned pumpkin
1 cup apple butter
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 eggs
One 5-ounce can evaporated milk (2/3 cup)
1/2 cup milk
Pastry for Single-Crust or Double-Crust Pie
whipped cream (optional)
Go To Recipe
review
ADVERTISEMENT