"Apple butter lends its fruity flavor to this harvest pie. If you have pumpkin pie spice on hand, use 2 teaspoons of it in place of the cinnamon, ginger, and nutmeg called for in the recipe. To make the leaf decoration shown here, prepare pastry for a double-crust pie...."
INGREDIENTS
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1 cup canned pumpkin
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1 cup apple butter
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1/3 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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3 eggs
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One 5-ounce can evaporated milk (2/3 cup)
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1/2 cup milk
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Pastry for Single-Crust or Double-Crust Pie
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whipped cream (optional)