Apple Butter-Pumpkin Pie

Name: Apple Butter-Pumpkin Pie
Ingredients: 1 cup canned pumpkin; 1 cup apple butter; 1/3 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 3 eggs; One 5-ounce can evaporated milk (2/3 cup); 1/2 cup milk; Pastry for Single-Crust or Double-Crust Pie; whipped cream (optional)

Apple Butter-Pumpkin Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/apple-butter-pumpkin-pie-recipe-464.aspx?a=cknwrdne03690a&s=s0006402927s&mid=1190496&rid=6402927" target="_blank">www.cooking.com.</a>

"Apple butter lends its fruity flavor to this harvest pie. If you have pumpkin pie spice on hand, use 2 teaspoons of it in place of the cinnamon, ginger, and nutmeg called for in the recipe. To make the leaf decoration shown here, prepare pastry for a double-crust pie...."

INGREDIENTS

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1 cup canned pumpkin

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1 cup apple butter

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1/3 cup sugar

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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3 eggs

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One 5-ounce can evaporated milk (2/3 cup)

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1/2 cup milk

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Pastry for Single-Crust or Double-Crust Pie

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whipped cream (optional)

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