"The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana..."
INGREDIENTS
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3 eggs
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1 cup canned pumpkin
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1 cup apple butter
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3/4 cup packed brown sugar
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1 can (5 ounces) evaporated milk
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1/3 cup milk
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/8 teaspoon each ground ginger, cloves and nutmeg
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1 unbaked pastry shell (9 inches)
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Whipped cream, optional